Baby tomatoes with sour mizithra (cheese), petimezi and roasted bread

Mixed with gorgonzola, walnuts, sherry vinegar and seasonal fruit

Refresing salad with fennel, onion, orange, olives and citrus vinaigrette

Beetroot salad with yogurt foam, crouton mizuna and xeres vinegar

Roasted watermelon with feta mousse and grape jam

Cold meat platter

Cheese platter

Cold meat & cheese platter

Brownies with vanilla ice cream

Cheesecake lemon

Creme brulle vanilla

Bread/person

Traditional juicy meatballs with mint and herb yogurt sauce

Mini Burger (3 pieces) with tartare sauce, lemon mayonaisse & spicy mayonaisse

Prosciutto roll with cream cheese and seasonal fruit

Pan fried prawns* with ouzo aioli

Gratine goat's cheese and spoon dessert

Beef Tartare

Chicken bites with sweet chilly and sesame seeds

Tender beef, tuna, glowing mayonnaise

Sea bass tartare, lemon, chilli, coriander and lime

Grilled prawns* with lime and lemon zest

Marinated grilled octopus with parsley cremolata, black garlic and chili

Beef carpaccio or (black angus choice ) with parmesan and truffle oil

Pan fried gruyere with hazelnuts and seasonal jam

Bruschetta with eggplant salad and Burrata

Linguine with Aegina pistachio pesto, bisque and shrimp tartare

Shrimp* pasta

Strozzapreti with chicken, mushrooms and truffle oil

Risotto with mushroom

Creamy orzo pasta with mascarpone, sauteed asparagus & lemon juice

Slow-cooked lamb at 67° with siouficta pasta and rosemary sauce

Beef filet with pepper sauce, baby potatoes and baby carrots

Ballotine chicken fillet with gruyere, pastrami, potatoes puree and white wine sauce

Baked Fresh fish with olives, capers, potatoes and mustard olive oil sauce

Fresh fish with greens, fleur de sal, chardonnay lemon olive oil sauce

Beef tagliata with buttered baby potatoes & syrah sauce

Κιμάς νεαρού μόσχου ωρίμανσης, διπλό bacon, τυρί cheddar, chutney, κρεμμύδι, ντομάτα, καυτερό μέλι, μαγιονέζα

Ribeye Uruguay's

Picanha Black Angus Argentina

Beef filet from Black Angus Argentina